Chemistry - Functions of Catalysts
Catalyst, in chemistry, any substance that increases or decreases the rate of a reaction without itself being consumed. Enzymes are bio catalysts i.e. naturally occurring catalysts responsible for many essential biochemical reactions.
Here is a list of catalysts used in various chemical reactions:
1. In Haber’s process for manufacture of ammonia
Catalyst: Iron powder
2. In making vegetable oils
Catalyst: Nickel
3. In Contact process for manufacture of sulphuric acid
Catalyst: Platinum powder
4. In Lead Chamber process of manufacture of sulphuric acid
Catalyst: Oxides of nitrogen
5. In manufacture of ether from alcohol
Catalyst: Hot alumina
6. In Decan’s process for manufacture of chlorine
Catalyst: Cupric chloride
7. In dissociation of proteins into peptides in the stomach
Catalyst: Pepsin enzyme
8. In the dissociation of proteins into amino acid in intestine
Catalyst: Erepsin enzyme
9. In dissociation of proteins into amino acid in pancreas
Catalyst: Trypsin enzyme
10. In conversion of starch into glucose in human saliva
Catalyst: Amylase enzyme
11. In manufacture of ethyl alcohol from glucose
Catalyst: Zymase enzyme
12. In manufacture of maltose from starch
Catalyst: Diastase enzyme
13. In manufacture of vinegar from cane sugar
Catalyst: Micodemi aceti
14. In manufacture of glucose and fructose from cane-sugar
Catalyst: Invertase enzyme
15. In making lactic acid from milk Iron powder
Catalyst: Lactic Bacilli (bacteria)
16: Cracking of gas oil
Catalyst: Zeolite
17: Manufacturing Nitric acid
Catalyst: Platinum and rhodium
☞See Also:
Chapter 15: Polymers (Very Short Q & A)
Chemistry In Everyday Life (Very Short Q & A)
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