Test the presence of adulterant metanil yellow in dal
To test the presence of metanil yellow in dal, take the following steps:
- Take approximately 5 gms of dal in a test tube and add 5 ml of water.
- Shake the test tube well.
- Add few drops of concentrated hydrochloric acid to the test tube. (This activity should be done in the presence of your school teacher).
- The appearance of a pink colour in the solution confirms the presence of metanil yellow in dal
(MCQs asked in CBSE examination)
Q1: Metanil yellow changes the colour of solution of dal to
(a) green
(b) pink
(c) blue
(d) dark red
Q2: Adulterated Arhar dal seems to be plain yellow because of the adulterant
(a) turmeric
(b) saffron
(c) metanil yellow
(d) basic yellow
Q3: To check the adulteration properly,dal is cooked with metanil yellow and ____is added.
(a) conc. HCl
(b) Conc. H2SO4
(c) Iodine sol.
(d) HNO3
Q4: Metanil yellow is basically:
(a) A base used to cook some foods.
(b) An acid used to neutralize base
(c) A chemical used in detergents.
(d) An inorganic dye used in leather,paper and textile industry.
Q5: Four students A,B,C and D carried out a test for the adulteration of metanil yellow in arhar dal and recorded their observations as given below. The procedure followed correctly is by the student____. The procedures were
STUDENT | PROCEDURE | OBSERVATION | INFERENCE |
---|---|---|---|
A | 5 g dal+ 5g metanil | Dal turns yellow | Metanil Yellow present |
B | 5 g dal+ 5 ml water+ 2drops of HCl | solution turns pink/magenta | Metanil yellow present |
C | 5 g dal+ 5 ml water+ pinch of Metanil yellow | Water turns yellow | Metanil yellow present |
D | 5 g dal+ 5 ml water+ 2 drops HCl | Water turns yellow and then pink | Metanil yellow absent |
(a) A
(b) B
(c) C
(d) D
Q6: Deepak washed a few grains of tur dal in water. The water became yellow.He then added a few drops of HCl to the same test tube, the water turned pink in colour. From the above test Deepak concluded that tur dal contains:
(a) proteins
(b) starch
(c) turmeric
(d) metanil yellow
☛ Learn about Preventing Food Adulteration
Answers:
1) (b) pink
2) (c) metanil yellow
3) (a) conc. HCl
4) (d) An inorganic dye used in leather,paper and textile industry.
5) (b) B
6) (d) metanil yellow
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