pH of common Acids, Bases and Salts
The acidity of an aqueous solution relies on the concentration of hydronium ions, [H₃O⁺]. For various products (acids, bases and salts), the magnitude of this concentration varies and pH scale is used conveniently. The pH of a solution is defined as the negative base-10 logarithm of the hydronium ion concentration (in mol/L). Here follows a partial list of pH of common acids, bases and salts.
| Solution | PH range |
|---|---|
| HCL | 1.0 - 2.0 |
| Gastric Juices | 1.4 - 2.0 |
| Lemon Juice | 2.0- 3.0 |
| Vinegar | 4.0 |
| Tomato Juice (Oxalic Acid) | 4.1 |
| Coffee | 5.0 |
| Milk (Lactic Acid) | 6.5 |






